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A Taste of Italy: Culinary Students’ Study Abroad Journey
Saint Paul College culinary students share how studying abroad in Italy improved cooking skills, sustainability knowledge, and cultural experience.
Launch Your Culinary Career with Global Flavor at SPC
The SPC Culinary Arts program is opening doors to an extraordinary opportunity: its first Study Abroad trip to Northern Italy in May 2026!
The Culinary Chronicles May 2025
Another school year is coming to a close, and we couldn’t be more grateful for the time we’ve spent in the kitchen classrooms with our students. We are finishing out the semester in the labs, learning about butchery, baking, and catering/special events! Soon, we will be planting year two of the Sean Jones memorial Culinary.
Culinary Chronicles: February 2025
Happy (Belated) New Year, Culinarians! Oof, this has been a busy year! We cannot believe that we are already two-thirds of the way through the school year! We have crammed so much into this short time and are having a blast doing it.
The Culinary Chronicles: Saint Paul College’s Culinary Arts Department Newsletter
Wow—this fall semester seems to have flown by! It’s been an incredibly busy and exciting time at °µÍø½ûÇø, with so many wonderful developments in store for students next year.
The Culinary Chronicles: Saint Paul College’s Culinary Arts Department Newsletter
Whew! Where Did September Go?It feels like we blinked, and suddenly, the first month of culinary school at °µÍø½ûÇø is already behind us! September always zooms by in a flurry of kitchen action.